Logo for Kuro Nami Japanese Kitchen featuring a stylized wave and text.

Award of best new restaurant in Marin County 2025

AN INTENTIONAL APPROACH TO TRADITION-INSPIRED DINING

A sanctuary in Marin County where tradition meets modern craftsmanship, and every moment is curated with

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A restaurant bar counter with empty chairs, modern decor, and dim lighting.

DEFINED BY BALANCE, SHAPED WITH INTENTION

Kuro Nami, meaning Black Wave, reflects movement, restraint, and depth rather than tradition alone. It is a place shaped by discipline and clarity—where food is approached with respect for its foundations, interpreted through a modern lens, and executed with consistency and care.

Built under the Morning Stone Hospitality Group, Kuro Nami was created to offer Marin County a refined dining experience that values intention over excess. Every detail—from how a dish is composed to how a guest is welcomed—is designed to feel calm, focused, and quietly elevated. Kuro Nami is not about noise or trends. It is about balance, precision, and the long game.

We believe that dining is an immersive journey. From the moment you step inside, you are invited to leave the outside world behind and enter a space where time slows down, allowing you to focus on the textures, flavors, and connections at your table.

Assorted slices of raw fish, including salmon, tuna, and white fish, arranged on a black slate plate decorated with a circular drizzle of sauce and garnished with microgreens and fish roe.

CULINARY PHILOSOPHY & INGREDIENTS

Crafted with Precision, Sourced with Integrity
At Kuronami, our philosophy is simple: honor the ingredient. We follow the Morning Stone principle of "Craft with Intention," which means we never rush the process.

The Sourcing: We bridge the gap between Tokyo’s markets and Marin’s local bounty. By sourcing the highest grade of seasonal fish and pairing it with fresh, local produce from our community, we create a dialogue between Japanese technique and Northern California terroir.

The Technique: Our chefs approach every dish with the discipline of tradition and the creativity of the modern era. Whether it is the delicate seasoning of our sushi rice or the precise cut of sashimi, every detail is handled with a master’s touch.

  • Person holding a pink cocktail in a coupe glass topped with pink flower petals, with a plate of food and sushi in the background.
  • Sliced fish topped with green peppercorns and herbs on a black plate, accompanied by microgreens, with a bottle of Japanese sake partially visible on the right.
  • Person wearing gloves preparing a fish fillet on a yellow cutting board in a kitchen.
  • Close-up of a hand holding chopsticks with a piece of sushi topped with orange fish, green pepper slice, black sesame seeds, and black fish roe, on a black rectangular serving plate. In the background, there is a black plate with grilled halibut steak and salad on a white surface.
  • Person wearing black gloves and a black uniform slicing a cucumber on a wooden cutting board.
  • Sushi roll with salmon, rice, and vegetables, garnished with microgreens on a black plate
  • A wall display of 20 framed photographs of various cities in Japan arranged in a grid pattern with four rows and five columns. Each photo has a caption with the city name and a description.

THE SPACE & ATMOSPHERE

An Intimate Setting, Designed for Presence
At Kuro Nami, the space is a continuation of our hospitality. Thoughtfully composed and intentionally understated, the design favors natural materials, softened light, and a sense of calm that allows conversation and craft to take center stage. The atmosphere is refined without being formal—premium, yet unforced. Every detail is meant to slow the pace, creating a setting where guests can connect, unwind, and experience the meal with clarity and ease.
It is a space designed for meaningful human connection—whether you are seated at our intimate sushi bar watching the craft unfold or sharing a celebratory meal with loved ones. We have created an environment that feels both sophisticated and approachable, a true home for those who appreciate quality over excess.

INFORMATION & LOCATION

 

Visit Us in Marin

Experience the intentionality of Kuro Nami. We are proud to be a part of the Marin County community and look forward to welcoming you to our table.
Location: 69 Center Blvd, San Anselmo, CA 94960

Contact:

Email: kuronamimarin@gmail.com
Phone: (415) 459 6969 Hours: Lunch (Tue – Sun): 11:30am — 2pm Dinner (Every day): 5pm — 8:30pm
Reservations: Recommended via Resy