Black and white logo depicting a mountain range with the words "Morning Stone Hospitality Group" beneath it.

Morning Stone, a house of restaurant brands, built with intention and anchored in community.

Our Story

MORE THAN DINING, IT’S HOSPITALITY

At Morning Stone Group, we believe true hospitality extends beyond the plate. It's about crafting experiences that resonate, fostering connections, and creating memories.

Our journey began with a simple idea: to build gathering places where every visit feels like coming home. From the quality of our ingredients to the warmth of our welcome, every detail is intentionally designed to uplift and inspire.

People at an outdoor event around a food table, with some ordering and others preparing or serving food, set against green trees and sunny weather.
A wooden bench with green metal armrests and a backrest, positioned in front of a black metal fence, with potted plants on both sides, and a large wooden sign with the words 'San Anselmo' mounted on tree trunks behind the bench.

Hospitality as an Act of Care

To us, hospitality is not just about serving food. It is an act of care that permeates every layer of our organization. We see ourselves as stewards of an experience, and that responsibility starts long before a guest even enters our doors. It begins with the care in every detail. That care is reflected in the choices we make—how we design, how we operate, and how every element comes together with intention and clarity.

But most importantly, hospitality is found in the way people feel when they walk through our doors.

Our goal is for every guest to feel seen, welcomed, and genuinely cared for in a way that feels natural. We believe that true luxury is not found in excess or spectacle, but in the quiet confidence of a well-executed detail and in the human connection that lingers long after the experience ends.

ROOTED IN SAN ANSELMO, MARIN COUNTY

A street scene featuring a tall tower with a red-tiled roof, a white clock tower, and two flags flying on flagpoles, with parked cars in the foreground and a leafless tree in the center.

San Anselmo, Marin County isn’t simply where we began—it’s part of our operating DNA. For Morning Stone Hospitality Group, choosing Marin was never a strategic pin on a map; it was an alignment of values. This is a place where coastal ruggedness meets intentional living, and where quality of life is understood not as a luxury, but as a standard.

Inspired by Nature’s Rhythm

From the stillness of ancient redwoods to the mist drifting across Mount Tamalpais, Marin teaches patience and restraint. Nature here sets the tempo. That rhythm informs how we cook, how we serve, and how we grow—favoring seasonality, sustainability, and thoughtful execution over shortcuts. We believe great food, like great places, is built to last.

A Community of Meaningful Connection

What truly defines Marin is its people. This is a community that values the why behind what’s on the plate and the care behind how it’s delivered. There’s a shared preference for substance over excess, meaning over noise. That mindset continually raises our bar. Our goal isn’t simply to operate restaurants—it’s to create places that feel lived-in, trusted, and connected. Spaces that earn their role in everyday life. Spaces that foster belonging, quietly and consistently.

Empty restaurant table set with black and white dishes, small vase with dried flowers, and a reserve sign in a dimly lit, modern dining space with dark decor and large windows.

Different Concepts, Shared Values

At Morning Stone Hospitality Group, our diverse restaurant brands are united by a common philosophy: a deep commitment to exceptional craft, cultural respect, and genuine hospitality. We believe that memorable dining experiences stem from a foundation of shared values, which guide every dish we create and every guest we serve.

PLACES TO GATHER

Exterior view of a restaurant named 'The Baan Thai Cuisine' with a large sign, warm interior lighting, and outdoor seating area surrounded by trees.

what we’re known for

THE BAAN THAI CUISINE

Experience the rich tapestry of Thai flavors at Baan Thai. Our chefs blend traditional recipes with a modern touch, sourcing the finest ingredients to create an unforgettable dining experience that transports you to the heart of Thailand. Each dish is a celebration of vibrant spices and aromatic herbs, crafted with passion.

FIND A TABLE
A restaurant sign reading "KURO NAM" with a subtitle "JAPANESE KITCHEN" hanging from the ceiling in a restaurant interior, with photos and a green sticker on a glass door or window below.

what we’re known for

KURO NAMI JAPANESE KITCHEN

Kuro Nami offers a modern Japanese dining experience in Marin County, defined by balance, clarity, and intention. Every dish is thoughtfully prepared, honoring Japanese foundations while embracing a contemporary point of view, all within a refined, quietly elegant setting.

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Our Philosophy

Prepare & Craft with Intention

Every dish, every drink, and every interaction is meticulously designed and executed with purpose, focusing on quality and consistency.

Respect Culture & Tradition

We honor the rich culinary heritage and cultural narratives behind our food, ensuring our creations are both innovative and respectful.

Hospitality Beyond the Table

Our commitment to service extends beyond the dining experience, creating environments where guests feel truly cared for and valued.

Grow with the Community

We actively engage with our local communities, building lasting relationships through consistent presence and support.

HOSPITALITY BEYOND OUR WALLS

Our commitment to hospitality extends beyond our restaurants. We show up for Marin through local partnerships, sponsorships, and consistent involvement in the community we call home.

SNAPSHOTS

Moments from our kitchens, our teams, and the places we serve.

Several Asian dishes including fried chicken over rice, noodles, and stir-fried vegetables on a dark wooden table, with a can of Tom Yum beer and a glass of beer in the background.
Two pieces of raw chicken wrapped with bacon and topped with gold flakes on a dark, textured plate.
A black plate of salmon sushi rolls garnished with shredded daikon and microgreens on a white table in a restaurant.
Person wearing gloves preparing a fish fillet on a cutting board in a kitchen or restaurant setting.
A hand holding a can of Tom Yum beer in front of a Thai restaurant called 'The Baan Thai Cuisine'. The can has a black label with illustrations of ginger, lime, chili peppers, and lime leaves, and text about the beer being an American wheat ale brewed with lemongrass, kaffir lime leaf, and galangal.
A bowl of Asian-style fried rice topped with sliced fried chicken, crispy fried chicken pieces, and garnished with small green herbs.
Front view of 'The Baan Thai Cuisine' restaurant with large glass windows revealing interior dining area, customers, and staff. Two potted trees are on either side of the entrance, illuminated by string lights and warm lighting.
Close-up of a bowl of shrimp and noodle stir-fry garnished with sliced radishes and cilantro.
Sign for Kuro Nami Japanese Kitchen restaurant with a partial view of a sushi roll in the foreground.
A black ceramic plate with slices of sashimi topped with chopped green herbs and a side of microgreens, with a bottle of sake labeled in Japanese in the background.
A hand holding a coupe glass filled with a pink cocktail garnished with dried flower petals, with a black plate of food nearby on a white table.